Thursday, 21 February 2013

With Extra Strawberry



This is another attempt to squeeze out every last drop! I had  a couple of jars of strawberry jam in the cupboard with barely enough left to put on a slice of toast but too much to just discard.  I was making a blancmange for my little girl's pudding so put some of the milk in to the jam jar, swooshed it around to wash all the sticky remains off the side of the glass and added the now pink milk to the saucepan.  Awww, yum, I'll be doing that again.  The pudding, pips and all, was delicious - or rather all that extra sugar was! 

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